Pengfa Chemical inokukoka iwe kuti unzwisise pfungwa yakajairwa yekurapa mvura yetsvina
Pengfa Chemical inokukoka iwe kuti unzwisise pfungwa yakajairwa yekurapa mvura yetsvina,
Acetate solution, acetate solution mutengesi, Acetic Acid Solution, acetic acid solution mugadziri, mutengo weacetate solution,
Physicochemical properties:
1. Mvura isina ruvara uye dour inogumbura.
2. Mvura inonyungudika, ethanol, benzene uye ethyl ether immiscible, isinganyunguriki mucarbon disulphide.
Kuchengeta:
1. Kuchengeterwa muimba inotonhorera inofefetera.
2. Ramba kure nemoto, kupisa. Mwaka unotonhora unofanirwa kuchengetedza tembiricha yakakwira kupfuura 16 DEG C, kudzivirira kusimba. Munguva yekutonhora, tembiricha inofanirwa kuchengetedzwa pamusoro pe16 DEG C kudzivirira / kudzivirira kusimba.
3. Chengeta mudziyo wakavharwa. Inofanirwa kuparadzaniswa kubva kune oxidant uye alkali. Kusanganiswa kunofanira kudziviswa nenzira dzose.
4. Shandisa kuputika-kuvhenekera kwechiedza, zvivako zvemhepo.
5. Mechanical midziyo uye maturusi anorambidza kushandiswa nyore kubudisa sparks.
6. Nzvimbo dzekuchengetera dzinofanira kunge dzakashongedzerwa nemichina yekurapa kwekukurumidzira uye zvinhu zvakakodzera zvemba.
Shandisa:
1.Kurapwa kwemvura
2.Kuvaka
3.Kuputika
4.Kupfeka uye kudhaya
5.Chikafu chemhukaNzira huru yekurasa tsvina ndeyokushandisa nzira dzepanyama, dzemakemikari kana dzehupenyu, kana nzira dzakawanda dzekushandisa kubvisa zvinhu zvinokuvadza mumvura yetsvina. Maererano nemamiriro ehutano hwemvura uye kubuda kwemvura mushure mekurapa, kuwanda kwehutano hwemvura hunogona kugadziriswa. Chechipiri uye chetatu -pamwero kurapwa.
01
First-level kurapwa
Iyo nzira yekurapa yemuviri inogamuchirwa, uye iyo grille, yekuongorora mambure, Shensha dziva, sedimentation tangi, chikamu chemafuta, mafuta-proof dziva uye zvimwe zvivakwa zvinoshandiswa kubvisa kumiswa kwakasimba uye mafuta anoyangarara mumvura yetsvina, kutanga kugadzirisa pH kukosha, uye kuderedza. chiyero chekuora kwemvura yakasviba. Mushure mekutanga-level kurapwa kwemvura yetsvina, chiyero chekuburitsa kazhinji hachisvike (iyo BOD yekubvisa mwero ingori 25-40%). Naizvozvo, inowanzova pre-processing nhanho kuderedza mutoro weinotevera kugadzirisa maitiro uye kugadzirisa maitiro ekugadzirisa.
02
Kurapwa kwechipiri
Nzira yekurapa yebhayoloji uye dzimwe nzira dzemakemikari dzinoshandiswa kubvisa organic zvinhu zvinoora uye zvimwe zvinosvibisa colloidal mumvura yetsvina. Mushure mekugadzirisa kwechipiri, kubviswa kweBOD mumvura yakasvibiswa kunogona kusvika ku80-90%, kureva kuti, iyo BOD yakawanda inogona kuva pasi pe30mg / L. Mushure mekurapwa kwechipiri, mvura inogona kazhinji kuzadzisa zviyero zvekudiridza kwekurima uye marara ekuyerera kwemvura. Nokudaro, kurapwa kwechipiri ndiyo muviri mukuru wekuchenesa mvura. Nekudaro, imwe huwandu hwezvinhu zvakaturikwa, iyo yakanyungudika organic matter, yakanyungudika inorganic matter, uye algae phosphorus senge isingagone kuora biology, hutachiona uye mabhakitiriya asingakwanisi kusvibiswa nebhayoloji, iyo ine mavhairasi uye mabhakitiriya. Nokudaro, hazvibviri kuzadzisa zvinodiwa zvekudiwa kwepamusoro. Semuyenzaniso, nzizi dzine kuyerera kudiki uye kushomeka kwemvura mushure mekugadzirisa zvinogona kukonzera kusvibiswa, uye haigone kushandiswa zvakananga semvura yekugovera mvura yemupombi, mvura yemumaindasitiri uye yepasi.
03
Kurapwa kwenhatu-nhanho
Kuwedzera kubvisa zvinosvibisa zvisina kubviswa mukurapa kwechipiri, zvakadai se phosphorus, nitrogen, uye organic pollutants, inorganic pollutants, pathogens, nezvimwewo izvo zvakaoma kuderedza. Yechitatu-level kurapwa kwemvura yetsvina kunobva pakurapa kwechipiri, kuenderera mberi nekutora kemikari nzira (kemikari oxidation, kunaya kwemakemikari, nezvimwewo), nzira yemuviri neyemakemikari (adsorption, ion exchange, membrane yekuparadzanisa tekinoroji, nezvimwewo) kubvisa imwe ye zvimwe zvinosvibisa imwe yeimwe chaiyo inosvibisa Iyi "yakadzama kurapwa" nzira. Zviripachena, iwo matatu-nhanho kurapwa kwetsvina inodhura, asi inogona kushandisa zvizere zviwanikwa zvemvura.
Analysis zvinhu
| Tsanangudzo | ||
Percent 55 | |||
Super Giredhi
| First Grade
| Normal Grade
| |
Chitarisiko | Zvakajeka uye hazvina kumiswa nyaya
| ||
Ruvara (Pt-Co) | ≤10 | ≤20 | ≤30 |
Assay % | ≥55 | ≥55 | ≥55 |
Hunyoro % | —- | —- | —- |
Formic Acid % | ≤0.05 | ≤0.10 | ≤0.30 |
Acetaldehyde% | ≤0.03 | ≤0.05 | ≤0.10 |
Evaporation Residue % | ≤0.01 | ≤0.02 | ≤0.03 |
Iron % (as Fe) | ≤0.00004 | ≤0.0002 | ≤0.0004 |
Permanganate Nguva, min | ≥30 | ≥5 | —- |
Giredhi | Super Giredhi |
Analysis zvinhu
| Tsanangudzo | ||
Percent 60 | |||
Super Giredhi
| First Grade
| Normal Grade
| |
Chitarisiko | Zvakajeka uye hazvina kumiswa nyaya
| ||
Ruvara (Pt-Co) | ≤10 | ≤20 | ≤30 |
Assay % | ≥60 | ≥60 | ≥60 |
Hunyoro % | —- | —- | —- |
Formic Acid % | ≤0.05 | ≤0.10 | ≤0.30 |
Acetaldehyde% | ≤0.03 | ≤0.05 | ≤0.10 |
Evaporation Residue % | ≤0.01 | ≤0.02 | ≤0.03 |
Iron % (as Fe) | ≤0.00004 | ≤0.0002 | ≤0.0004 |
Permanganate Nguva, min | ≥30 | ≥5 | —- |
Giredhi | Super Giredhi |
Analysis zvinhu
| Tsanangudzo | ||
Percent 65 | |||
Super Giredhi
| First Grade
| Normal Grade
| |
Chitarisiko | Zvakajeka uye hazvina kumiswa nyaya
| ||
Ruvara (Pt-Co) | ≤10 | ≤20 | ≤30 |
Assay % | ≥65 | ≥65 | ≥65 |
Hunyoro % | —- | —- | —- |
Formic Acid % | ≤0.05 | ≤0.10 | ≤0.30 |
Acetaldehyde% | ≤0.03 | ≤0.05 | ≤0.10 |
Evaporation Residue % | ≤0.01 | ≤0.02 | ≤0.03 |
Iron % (as Fe) | ≤0.00004 | ≤0.0002 | ≤0.0004 |
Permanganate Nguva, min | ≥30 | ≥5 | —- |
Giredhi | Super Giredhi |
Analysis zvinhu
| Tsanangudzo | ||
Percent70 | |||
Super Giredhi | First Grade | Normal Grade | |
Chitarisiko | Zvakajeka uye hazvina kumiswa nyaya
| ||
Ruvara (Pt-Co) | ≤10 | ≤20 | ≤30 |
Assay % | ≥70 | ≥70 | ≥70 |
Hunyoro % | —- | —- | —- |
Formic Acid % | ≤0.05 | ≤0.10 | ≤0.30 |
Acetaldehyde% | ≤0.03 | ≤0.05 | ≤0.10 |
Evaporation Residue % | ≤0.01 | ≤0.02 | ≤0.03 |
Iron % (as Fe) | ≤0.00004 | ≤0.0002 | ≤0.0004 |
Permanganate Nguva, min | ≥30 | ≥5 | —- |
Giredhi | Super Giredhi |
Analysis zvinhu
| Tsanangudzo | ||
Percent80 | |||
Super Giredhi
| First Grade
| Normal Grade
| |
Chitarisiko | Zvakajeka uye hazvina kumiswa nyaya
| ||
Ruvara (Pt-Co) | ≤10 | ≤20 | ≤30 |
Assay % | ≥80 | ≥80 | ≥80 |
Hunyoro % | —- | —- | —- |
Formic Acid % | ≤0.05 | ≤0.10 | ≤0.30 |
Acetaldehyde% | ≤0.03 | ≤0.05 | ≤0.10 |
Evaporation Residue % | ≤0.01 | ≤0.02 | ≤0.03 |
Iron % (as Fe) | ≤0.00004 | ≤0.0002 | ≤0.0004 |
Permanganate Nguva , min | ≥30 | ≥5 | —- |
Giredhi | Super Giredhi |
Fomula: CH3COOH
CAS NO.: 64-19-7
UN NO.:2790
Kurongedza: 20kg / chigubhu, 25kg / chigubhu, 30kg / chigubhu, 220kg / chigubhu, IBC 1050kg, ISO TANK
Kukwanisa: 20000mt/y
Physicochemical properties:
1. Mvura isina ruvara uye dour inogumbura.
2. Mvura inonyungudika, ethanol, benzene uye ethyl ether immiscible, isinganyunguriki mucarbon disulphide.
Kuchengeta:
1. Kuchengeterwa muimba inotonhorera inofefetera.
2. Ramba kure nemoto, kupisa. Mwaka unotonhora unofanirwa kuchengetedza tembiricha yakakwira kupfuura 16 DEG C, kudzivirira kusimba. Munguva yekutonhora, tembiricha inofanirwa kuchengetedzwa pamusoro pe16 DEG C kudzivirira / kudzivirira kusimba.
3. Chengeta mudziyo wakavharwa. Inofanirwa kuparadzaniswa kubva kune oxidant uye alkali. Kusanganiswa kunofanira kudziviswa nenzira dzose.
4. Shandisa kuputika-kuvhenekera kwechiedza, zvivako zvemhepo.
5. Mechanical midziyo uye maturusi anorambidza kushandiswa nyore kubudisa sparks.
6. Nzvimbo dzekuchengetera dzinofanira kunge dzakashongedzerwa nemichina yekurapa kwekukurumidzira uye zvinhu zvakakodzera zvemba.
Shandisa:
1.Kurapwa kwemvura
2.Kuvaka
3.Kuputika
4.Kupfeka uye kudhaya
5.Chikafu chemhuka